个人简介 |
简介：刘恩超，男，讲师，中国海洋大学博士，硕士生导师，湖北医药学院公共卫生与健康学院专任教师；中国营养学会会员。2017年毕业于北京林业大学生物科学与技术学院；2019年毕业于武汉轻工大学食品学院；2023年毕业于中国海洋大学食品学院。 研究方向：长期从事功能脂类/药物纳米技术的稳态化机制以及膳食功效因子抗炎机制的研究工作。 代表性研究成果： 1.已参与完成科研项目4项，其中国家自然科学基金重点研发项目子课题3项，湖北省创新计划项目1项。 2.目前共主持校级科研项目1项，经费30万元，执行期2024年01月至2026年12月。目前已发表论文12篇，其中SCI收录论文10篇（部分论文如下）。 [1]Enchao Liu, Zhiwei Su, Chen Yang, Yuan Ji, Bingjie Liu*, Xianghong Meng*. Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA. Food Chemistry, 2021, 360: 129957. (影响因子IF=8.8, SCI,中科院一区) [2]Enchao Liu, Shenghan Zhao, Xiao Li, Xianghong Meng*, Bingjie Liu*．Preparation, characterization of PLGA/chitosan nanoparticles as a delivery system for controlled release of DHA. International Journal of Biological Macromolecules, 2021, 185: 782-791. (IF=8.2, SCI,中科院一区) [3]Enchao Liu, Yuan Ji, Fang Zhang, Xianghong Meng*, Bingjie Liu*. Review on Auricularia auricula-judae as a functional food: growth, chemical composition, and biological activities. Journal of Agricultural and Food Chemistry, 2021, 69(6): 1739–1750. (IF=6.1, SCI,中科院一区) [4] Min Liu, Chen Yang,Enchao Liu, Fang Zhang, Xianghong Meng*, Bingjie Liu*. Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion, Food Chemistry, 2021, 343: 128475. (IF=8.8, SCI,中科院一区) [5] Chenlu Han, Chen Yang, Xiao Li, Enchao Liu, Xianghong Meng*, Bingjie Liu*. DHAloaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo. Food Chemistry, 2022, 368: 130859. (IF=8.8, SCI,中科院一区) [6] Zhiwei Su, Chenlu Han,Enchao Liu, Fang Zhang, Xianghong Meng*, Bingjie Liu*. Formation,characterization and application of arginine-modified chitosan/γ-poly glutamic acid nanoparticles as carrier for curcumin. International Journal of Biological Macromolecules, 2021, 168:215-222. (IF=8.2, SCI) [7]Chenlu Han, Yanju Xiao,Enchao Liu, Zhiwei Su, Xianghong Meng*, Bingjie Liu*. Preparation of Ca-alginate-whey protein isolate microcapsules for protection and delivery of L. bulgaricus, International Journal of Biological Macromolecules, 2021, 163: 1361-1368（IF=8.2, SCI,中科院一区） |
